Yeungs curry mix chinese 220g
Description
Authentic Chinese recipe.
Allergy Advice
- Contains Mustard
- May Contain Nuts
- Contains Wheat
Ingredients
- Wheat Flour (with Calcium, Iron, Niacin, Thiamine),
- Palm Oil,
- Madras Curry Powder (Turmeric, Coriander, Mustard Powder, Onion Powder, Chilli Powder, Cumin, Black Pepper, Fenugreek, Salt, Garlic Powder),
- Salt,
- Flavour Enhancer E621,
- Chilli Powder,
- Turmeric Powder,
- Extract of Onion,
- Ginger,
- Garlic,
- Spices (Star Aniseed, Dried Chilies, Bay Leaves)
Nutrition
| as prepared Per 100g | as prepared Per serving (234g) | |
|---|---|---|
| Energy | 293kJ | 687kJ |
| Fat | 4.0g | 9.4g (13%*) |
| (of which saturates) | 1.8g | 4.3g (22%*) |
| Carbohydrate | 6.9g | 16.2g |
| (of which sugars) | 0.2g | 0.4g (<1%*) |
| Fibre | 0.9g | 2.1g |
| Protein | 1.2g | 2.8g |
| Salt | 1.1g | 2.7g (45%*) |
*Reference intake of an average adult (8400 kj/2000kcal)
Prepare and Use
Cooking Instructions: Mix full contents with 2 pints of water, place on cooker with maximum heat, keep stirring with a whisk and bring to the boil. For smaller quantity, mix 45g of paste with 1/2 pint of water. Suggestion: Beef curry or chicken curry (to serve 1) 1/ 4-5oz of chopped chicken (cooked) or sliced beef (cooked) 2/ 1oz of chopped onion 3/ 1oz of peas Mix the sauce as directed, when the curry sauce has boiled, put all the ingredients required into the boiled curry sauce, stir, cook for 1 minute. Ready to serve.
Manufacturer
Yeung's Chinese Foods Ltd., Coatbridge, ML5 4AQ.
Packaging
- Type Heat Sealed