Stork spreadable250g
Description
Gluten free. Suitable for vegetarians. Great for baking light, fluffy cakes, marvellous muffins, beautiful brownies and many other delicious bakes. For light, fluffy cakes, rich fabulous bakes, delicious flapjacks, beautiful brownies & much much more. The secret to baking fluffier cakes since 1920 Since 1920 Stork has been the secret ingredient of great bakers. For recipes, tips and advice visit www.bakewithstork.com Did you know? Stork contains 63% less saturated fat than butter Bake someone happy! Instagram and Facebook @bakewithstork For more information, log onto www.upfield.com/contact
Allergy Advice
- Free From Gluten
- Contains Milk
Ingredients
- Vegetable Oils in varying proportions (Rapeseed, Palm1, Sunflower),
- Water,
- Salt (1.4%),
- Buttermilk (Milk),
- Preservative (Potassium Sorbate),
- Acid (Citric Acid),
- Emulsifier (Mono and Diglycerides of Fatty Acids),
- Flavourings,
- Vitamin A and D,
- 1Stork is committed to sustainable Palm Oil
Nutrition
| per 100g | |
|---|---|
| Energy | 2592kJ/619kcal |
| Fat | 70g |
| - of which saturates | 19g |
| Carbohydrates | <0.5g |
| - of which sugars | <0.5g |
| Protein | <0.5g |
| Salt | 1.4g |
| Vitamin A | 800 µg (100% NRV) |
| Vitamin D | 7.5 µg (150% NRV) |
NRV = Nutrient Reference Value
Freezing Guidelines
- Suitable for Home Freezing
Manufacturer
Stork UK and Ireland, PO Box 75608, London, SW19 3RU.
Packaging
- Type Unspecified Pack
Additional Information
Easy measure guide approx 50g